INGREDIENTS:
100g spinach
100g ricotta cheese
salt
pepper
chicken breast
paprika
salt
DIRECTIONS:
1. Season the chicken with salt, pepper, and paprika. Make some cuts (not too deep) in the chicken breast to create some pockets.
2. Fill these with a mixture of ricotta, spinach, and salt.
3. Cover the top with some provola cheese, olive oil, and Parmesan cheese.
4. Bake at 180°C for 30 minutes.
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