Accordion potatoes: the rich and delicious side dish!

INGREDIENTS

6 medium-sized potatoes

30ml (2 tbsp) olive oil

1 g (1 tsp) rosemary

1 g (1 tsp) thyme

4 cloves garlic

50ml (3 tbsp) olive oil

4 slices cheese, cut into squares

Salt to taste

Pepper to taste

METHOD

1. Preheat the oven to 180°C/360°F.
2. Set a potato on a cutting board and place kitchen tools on both sides of the potato. With a sharp knife, make deep vertical cuts, but without cutting all the way through the potato.